Sunday, June 27, 2010

Lemonade on Coconut Clouds



Too much chocolate during the dog days of summer, in which we are officially as of last week, leads to stomach aches and cotton mouth. Pavlovas should be light and refreshing, melting on the tongue but not lingering. Like a quick sip of ice cold lemonade, it makes you keep drinking.

Lightly lemon flavoured pavlovas with a coconut cream cloud on top. Rolled with toasted unsweetened coconut and a skinny slice of fresh lemon.


Blog-checking lines: The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard

6 comments:

Dragon said...

Gorgeous! Great job with this month's challenge.

Audax said...

Pavlovas should be light and refreshing, melting on the tongue but not lingering. Like a quick sip of ice cold lemonade, it makes you keep drinking. truer words have never been spoken I just love your writing style it really speaks to me. I just LOVE what you did on this challenge, so cute and light. Cheers from Audax in Sydney Australia.

berry lovely said...

Great idea, they look like the perfect summer treat.

teafactory said...

these look gorgeous!

Lisa Michelle said...

I LOVE LOVE LOVE your lemonade cloud pavlova..such a unique take on it and it looks beautiful and absolutely delicious! Nicely done!

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