Sunday, June 27, 2010

Lemonade on Coconut Clouds

Too much chocolate during the dog days of summer, in which we are officially as of last week, leads to stomach aches and cotton mouth. Pavlovas should be light and refreshing, melting on the tongue but not lingering. Like a quick sip of ice cold lemonade, it makes you keep drinking.

Lightly lemon flavoured pavlovas with a coconut cream cloud on top. Rolled with toasted unsweetened coconut and a skinny slice of fresh lemon.

Blog-checking lines: The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard