These are the few essays I wrote for one of my linguistics electives last Spring. The course discussed, well, the linguistic application of food. The course was wonderfully impressive, yet needed improvement. I will hopefully do that...one day.
All Buttered about Butter
Cinnamomum verum and the Bridge to Authenticity
Le Cuisine Lyonnaise: Fromage, Fruits Beaujolais and Frog legs
Wednesday, December 17, 2008
Compositions for LIN312: Eat your Words
Posted by Katherine at 5:40 PM
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